Toffee Scotcharoos – The Keep At Residence Chef

Meet our Toffee Scotcharoos: a enjoyable twist on the chewy peanut butter butterscotch Krispie deal with generally known as scotcharoos. Now filled with a scrumptious toffee crunch, we’ve made certain each bar has that good chewiness you’re keen on. We maintain our cooking approach good—conserving the sugar and syrup combine from boiling over—so that you get no exhausting or robust bites, simply yummy, chewy goodness.

In search of our unique Always Chewy Scotcharoos? We don’t blame you. They’re absolute perfection!

Why Our Recipe

  • Our heating approach ensures each chunk is completely chewy and by no means exhausting.
  • Will be made the day earlier than and keep each chewy and maintain the crunch of the toffee bits.

I’ve at all times had a mushy spot for scotcharoos at gatherings—they’re the primary deal with I attain for! This Toffee Scotcharoo recipe takes that basic favourite to the subsequent stage by including a tasty little crunch from toffee bits. With this model, we’re not simply conserving issues chewy—we’re introducing an irresistible crunch that makes these bars a complete crowd-pleaser. Whether or not you’re sharing at a potluck or treating your self, these Toffee Scotcharoos are certain to be successful.

Ingredient Notes

An overhead birds-eye view of the ingredients needed to make homemade toffee scotcharoos.
  • Rice Krispies Cereal: You possibly can follow the unique model or go for any generic model—no matter puffs your rice! Be happy to experiment with different related plain cereals for those who’re feeling adventurous.
  • Corn Syrup: An invert sugar that retains the bars from crystallizing and provides these bars their signature chewiness. Keep in mind, excessive fructose corn syrup is a totally totally different ingredient. We don’t suggest utilizing different invert sugars like maple or honey because the water content material might have an effect on the end result.
  • Granulated Sugar: This groups up with the corn syrup to create a clean, candy binder that’s essential for the feel of the bars. Keep in mind, maintain that combination from boiling to maintain every thing good.
  • Creamy Peanut Butter: We use creamy to maintain it clean, however for those who’re all about texture, be happy to make use of crunchy peanut butter. Wish to combine it up? Almond butter and even cookie butter are nice substitutes that also preserve the wanted consistency.
  • Heath Toffee Bits: You possibly can select plain toffee bits or these combined with chocolate for a bit extra decadence.
  • Chocolate Chips and Butterscotch Chips: In the event you’re trying to tweak the flavour profile, swapping out butterscotch chips for peanut butter chips affords a enjoyable variation.
A collage image showing four different stages of making homemade toffee scotcharoos.

Warmth Management

Sustaining the precise temperature for the sugar and corn syrup combination is essential for a chewy outcome. You’ll wish to warmth it simply till it’s on the cusp of boiling, round 199-200 levels Fahrenheit. This exact management prevents the combination from hardening as soon as it cools, making certain your scotcharoos keep splendidly chewy, with that added toffee crunch completely intact.

The Proper Texture

Once you combine the cereal with the peanut butter syrup, it ought to look gooey—it is a good factor, even when it appears too moist. If it seems to be dry, you may need added an excessive amount of cereal. Don’t fear, although; the combination will agency up because it cools, making certain every chunk is completely chewy with simply the correct quantity of crunch.

Hold the Toffee Crunch

You will need to fold within the toffee bits after every thing is coated with the new peanut butter syrup. In the event you tried so as to add it into the cereal and blend all of it collectively it might simply soften and never give the specified consistency.

Melting the Topping

The chocolate and butterscotch chips create that heavenly layer on high of your Toffee Scotcharoos, and melting them accurately is essential. Use the microwave for comfort, heating them in 30-second bursts and stirring in between. This technique helps keep away from any burnt or seized chocolate, making certain your topping is irresistibly clean and creamy.

A hand holding up a square of toffee scotcharoos.

Cool Earlier than Reducing

The scotcharoos needs to be allowed to chill fully, making certain the chocolate topping units earlier than reducing into squares. This prevents the bars from falling aside and helps obtain clear cuts.

Storage and Reheating Directions

Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep contemporary for as much as 5 days.

Extra scrumptious desserts…

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