Steamed Asparagus

Asparagus is a scrumptious and delicate spring favourite.

Steamed asparagus is a simple facet dish or excellent prep for including to pasta.

plated Steamed Asparagus with melted butter

A Favourite Steamed Veggie

Asparagus is a sublime veggie that wants little greater than some butter and salt.

Steaming is a favourite strategy to cook dinner asparagus to tender-crisp. It retains a vivid inexperienced coloration, preserves vitamins, and is prepared in minutes.
Frozen asparagus could be cooked the identical method by including an additional minute or two to the cooking time.
Serve sizzling with a drizzle of do-it-yourself hollandaise sauce, or chill and add to an Italian pasta salad.

prepping asparagus to make Steamed Asparagus

Methods to Steam Asparagus

To organize the asparagus, rinse in cool water and shake it dry.
Gently bend every spear, and the underside of the asparagus will naturally snap off the woody ends.
Place a steamer basket within the backside of a big saucepan or pot with a lid and add about an inch of water.
As soon as the water is simmering over medium-high warmth, use tongs to put the asparagus within the basket and canopy.

No Steamer Basket? No Downside!

You probably have a small strainer that matches within the backside of the pot, use that, or you should utilize simply sufficient water to cowl the underside of a saucepan (including extra if wanted).

The water mustn’t contact the steamer basket or strainer within the pot, so add just a bit bit. Regulate it so it doesn’t evaporate and pour in slightly extra if wanted.

Suggestions for Excellent Steamed Asparagus

Like most steamed greens, asparagus is simple to arrange and filled with taste.

Select asparagus spears of the identical width to make sure even cooking.
Keep away from overcrowding the steaming basket and make sure the basket doesn’t contact the water.
Asparagus can differ in thickness so cooking time can differ. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.

Serving Strategies

Cooked spears could be served heat, at room temperature, and even chilled in salads.

Swap the butter or olive oil for garlic butter.
Add a squeeze of recent lemon juice over high (or add some lemon zest) or sprinkle with parmesan cheese.
Season the steamed asparagus and high with a runny poached egg. Break the egg over the asparagus as you serve it.

Extra Asparagus Recipes

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Observe these helpful ideas for a fast and straightforward asparagus facet dish!

Prep Time 5 minutes

Prepare dinner Time 5 minutes

Whole Time 10 minutes

Prepare dinner ModeForestall your display from going darkish

Wash asparagus underneath cool water and shake slightly bit to dry.
Snap off the underside stem of every spear.
Place water within the backside of a saucepan and line with a steamer basket guaranteeing the water would not contact the basket. Carry to a boil over medium-high warmth on the stovetop.
Place asparagus within the basket, cowl and permit to steam 4-6 minutes relying on thickness and desired doneness.
Place asparagus on a plate, toss with butter and season with salt & pepper. Serve heat.

Vitamin info is for asparagus solely.

Select asparagus spears of the identical width to make sure even cooking.
Keep away from overcrowding the steamer basket and make sure the basket doesn’t contact the water (or the asparagus will boil as an alternative of steam).
Asparagus can differ in thickness so cooking time can differ. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.
Cooked spears could be served heat, room temperature and even chilled in salads.
Leftovers could be refrigerated by storing in hermetic containers for 4-5 days.
To freeze, cool fully and switch to freezer luggage. Squeeze the air out and retailer for 2-3 months.

Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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